Gok Wan Chicken Ramen

Serves 2
Prep: 5 mins
Cook: 20 mins

Ingredients
1 itsu chicken ramen brilliant broth
1 chicken breast
2 eggs
2 portions of fresh or dry ramen noodles
4 tenderstem broccoli
1 chilli

Method:
    •    Grill or pan fry the chicken breast with salt, pepper and olive oil [about 10 mins on each side].
    •    Boil your egg [about 6 mins from room temp for a medium yolk], and then submerge in cold water before peeling.
    •    While the chicken & eggs are on the go, cook the noodles as per pack instructions.
    •    Pour the chicken ramen brilliant broth into a saucepan and heat to a simmer.
    •    Cut the tenderstem broccoli length ways and steam for 3 minutes.
    •    When the noodles are cooked separate them into two bowls and pour over the simmering brilliant’broth.
    •    Top with the sliced chicken breast, tenderstem broccoli and a boiled egg, halved.
    •    Finish with some finely chopped chilli.