recipes

Makes 8
4 rashers streaky bacon
60g cheddar
175g self raising flour
1 tsp English mustard powder
2 eggs
200ml milk
85g butter, melted
1 Preheat the oven to gas mark 6/200C/180fan. Grease a muffin tin.
2 Cut the bacon into small pieces and dry fry until crisp. Leave to drain on kitchen paper.
3 Cut ¾’s of the cheese into small dice and grate the remainder.
4 Stir the flour, mustard powder and some salt and pepper together in a large bowl.
5 Whisk together the eggs and milk, stir in the melted butter.

Roasted Pepper, Red Onion and Rosemary Soup
Keep warm and healthy with this delicious and satisfying soup. Simple to make, lovely to look at and tasty to eat. Be nice to yourself this November and treat yourself to a bowl of this divine soup.
Serves 4
6 red peppers, de-seeded and cut into large pieces
3 red onions, peeled and quartered
3 tomatoes, halved
1tbls olive oil
1 sprig of rosemary plus 1tbls chopped needles
900 ml vegetable stock
4tsp crème fraiche
1 Preheat the oven to gas mark 6/200C/180fan