Gok Wan’s Miso Veg & Gyoza Noodles

Serves 2
Prep: 5 mins
Cook: 20 mins

Ingredients
1 itsu classic ramen brilliant’broth
8 itsu vegetable fusion gyoza
1 sachet itsu miso’easy traditional
2 portions ‘heat & eat’ udon noodles
2 baby pak choi
4 baby corn
Sesame seeds
Coriander

Method
    •    Pour the classic ramen brilliant’broth into a saucepan and heat to a simmer.
    •    Empty your miso’easy sachet into a bowl and mix.
    •    Cut the pak choi and baby corn down the centre then brush the cut sides of the veg with miso’easy and grill or pan fry ‘cut side down’ until golden [about 5 mins].
    •    Place the gyoza into the broth and simmer for 3 mins.
    •    Carefully remove the gyoza and place to one side, then add the udon noodles to the broth and leave to stand for 2 mins.
    •    Divide the noodles & broth between two bowls.
    •    Finish with coriander and a pinch of sesame seeds.