Jones Family Kitchen Review: A Delightful London Discovery in Eccleston Yards

Jones Family Kitchen is a London find that feels as though it has been waiting for you all along. Nestled quietly within Eccleston Yards, a large interior courtyard resembling a maze or labyrinth with hidden entrances and exits, and surrounded by a cluster of eclectic restaurants, it radiates the kind of charm that can turn an ordinary evening into a small adventure. Eccleston Yards itself is a pleasing contradiction, polished and neat enough to belong in Belgravia, yet infused with an irrepressible vibrancy reminiscent of a tamed Brick Lane, where aromatic wafts of world cuisines mingle with laughter and conversation.

At Christmastime, the courtyard takes on a festive glow. Twinkling fairy lights drape across the canopies, while inside Jones Family Kitchen, subtle wreaths hang from exposed beams, adding a seasonal touch that softens the industrial-chic décor.

We arrived beneath a soft canopy of golden light, which danced across the weathered brickwork and sparkling decorations, and were immediately enveloped by the comfortable, relaxed ambience of the courtyard. Passing a South American restaurant promising smoky barbecues and piquant empanadas, and a French café whispering of buttery croissants and rich pastries, it was Jones Family Kitchen that called most insistently, its low-lit, factory-chic interior radiating quiet confidence and a promise of good food.

The décor is industrial yet cosy, a study in relaxed style. A long, geometric bar runs along one wall, its polished surface reflecting the soft glow of red metal tube chandeliers and playful filament bulbs. Opposite, café tables and leather banquettes provide an inviting sense of comfort, encouraging you to linger longer than planned. Every detail, from the angular lines to the warm lighting, feels carefully considered, creating a balance of casual charm, homely intimacy, and seasonal cheer.

Our evening began with a friendly conversation with Duncan, the owner, whose career reads like a love letter to London’s restaurant and pub scene. He was once the man behind The Pitcher and Piano pubs, including Fulham’s notoriously named Last Chance Saloon, and carries the air of someone who has seen a lot of life in London hospitality. Alongside his wife, he manages a farm in Devon where cattle are reared with care, and a small vineyard nurtured over fifteen patient years. Such dedication is impressive in a world obsessed with speed and instant gratification.

The menu at Jones Family Kitchen is full of seasonal, thoughtfully prepared dishes. Our starters arrived with understated flourish. The Jones fillet tartare, paired with truffle and beef dripping toast, was rich, earthy, and deeply satisfying, with a crispy topping that added welcome texture. Equally appealing was the salt-baked beetroot salad, a vibrant mix of crimson beetroot, creamy feta, pickled onions, and toasted hazelnuts, fresh, balanced, and as pleasing to the eye as the palate.

For the main course, I chose the treacle venison loin, tender and flavourful, complemented by a bed of brown butter mash, tender kale, and earthy girolles. Ems savoured the cider-cured sea trout, served with crushed potatoes and mysterious sea vegetables in a silky crab sauce. At a neighbouring table, a couple enjoyed a shared Prime Rib, cooked on the bone to a perfect rosy pink, truly a treat to behold.

Desserts were equally rewarding. The dark chocolate and walnut tart with crème fraîche ice cream was warming and gently nutty, while my vanilla ice cream was rich and creamy without being overwhelming. Each dessert rounded off the meal with satisfying precision.

Drinks are handled with equal care. A non-alcoholic passion fruit sparkling drink offered a bright start, followed by a glass of Louis Pommery champagne, and the Eccleston Fizz, a lively mix of gin and bubbly that paired beautifully with dessert.

What makes Jones Family Kitchen memorable is its character. From the industrial-chic décor to the carefully sourced ingredients, every element reflects thoughtfulness and authenticity. Duncan’s stories of farming, vineyard life, and his path from pub owner to restaurateur add a warm, personal touch, making each dish feel part of a story. The atmosphere is relaxed and lively, enhanced by the festive glow of lights and subtle wreaths during Christmas, striking a rare balance that encourages both conversation and quiet enjoyment.

As we lingered over the final bites, watching the courtyard sparkle under twinkling fairy lights, it was clear that Jones Family Kitchen is a destination for anyone who appreciates good food, clever drinks, and a welcoming, joyful ambience. Hidden yet approachable, unpretentious and fun, it offers a dining experience that is satisfying, memorable, and enjoyable. After our meal, we wandered back to the Eccleston Square Hotel, wrapped in a gentle Christmas fug that carried hints of mulled wine, roast dinners, and twinkling lights—a subtle reminder of the festive atmosphere in Eccleston Yards.

Book here: Jones Family Kitchen

Stay here: Eccleston Square Hotel