Food & Drink

The alcohol-free sparkling wine category has exploded in recent years, attracting everyone from health-conscious millennials to Michelin-starred sommeliers. Among the names making waves is French Bloom, a brand with undeniable pedigree. Founded by Maggie Frerejean-Taittinger and linked to a Champagne house, French Bloom promised glamour and refinement in a space often dismissed as bland. The branding is chic, the bottles look the part, and the price tag reflects its luxury positioning.

Autumn has arrived with that familiar mix of darker evenings and the cold setting in this week. The past few weeks have delivered plenty worth talking about. England continues to set its own pace, from West Sussex to Kent, with new releases that feel increasingly confident in their identity. Weyborne Estate’s Oriana Golden Spur shows just how far the South Downs has come, while Silverhand is quietly proving that sustainability and ambition can sit comfortably at the top end of the market.

This year marks a remarkable milestone for House of Arras: three decades of redefining Australian sparkling wine. To celebrate 30 years of craftsmanship, Ed Carr—the visionary and Chief Winemaker behind the brand—hosted an intimate lunch that showcased the elegance, complexity, and longevity of his creations.

As a whisky writer, I’m acutely aware of how fortunate I am. Bottles arrive at my door with frequency. Invitations to distilleries and dinners appear often. Some I politely decline, others I gratefully accept. But once or twice a year, an invitation lands that changes everything. It gives the feeling I must imagine those that receive notification of being given a MBE feel. A date that you might move existing commitments for, such is the rarity and importance. 

Scotland’s whisky landscape has rarely stood still, but the pace of innovation and reinvention is apparent at the moment. From the opening of a gleaming new distillery on the banks of Loch Lomond to the return of one of Speyside’s great family names to global travel retail, the country’s distillers continue to balance heritage with forward thinking. There are fresh releases from rising independents, mythical bottlings from cult retailers, and even a clear spirit that challenges our very idea of what whisky should look like.

Autumn has a way of coaxing us toward comfort with the warmth of a slow roast (I cooked lamb shanks over the weekend), the glow of a fire, and the kind of wines that bring a little light to darker evenings. This month’s selection travels from the Provençal slopes of the Rhône to the limestone valleys of the Loire, pausing in Rioja and Germany’s Pfalz along the way.

Finally Dishoom has arrived in Glasgow; we have been eagerly anticipating this for the longest time. Dishoom have a presence in Edinburgh (the first one in Scotland), however each and every time we have attempted to dine out at the eatery, the queue has been up the street and around the corner, and in the dreary Scottish weather there was zero chance we would be standing in that queue, even us die hard foodies have to draw the line somewhere!

There are tastings, and then there are moments that transcend the glass — where wine becomes a vessel for memory, philosophy, and time itself. Such was the experience at The Dorchester’s Chef’s Table, where a select few were invited to a rare Champagne masterclass led by Alice Paillard, daughter of Bruno Paillard and steward of the maison’s legacy.

When Torabhaig opened its doors in 2017, it became only the second distillery on the Isle of Skye, a place already defined by one formidable neighbour. Yet Torabhaig’s approach from the outset has been confident, a commitment to “well-tempered peat,” where smoke doesn’t assault the palate, but is used in balance with sweetness, fruit and coastal freshness.

I am publishing this article today, as it coincides with the Distillers One of One charity auction, which I recently wrote about. Glen Scotia’s contribution is stunning, and I urge you to make a sizable bid. Not only will you receive 4 wonderful bottles, but 100% of the proceeds go to charity.