Founded in 1905 by the young Norwegian adventurer Thomas Bache-Gabrielsen, the house has maintained its commitment to producing high-quality cognac for over a century. Thomas began his journey when he left Norway for France, driven by a passion for spirits and a keen entrepreneurial spirit. Joining forces with Peter Anton Rustad, another Norwegian, they acquired the established cognac house A. Edmond Dupuy. This acquisition marked the birth of Bache-Gabrielsen Cognac. I recently spoke with Claire Ronsin from the estate:-

In 1978, the foundation stone was laid for what would become one of Salzburg's most beloved mountain resorts - Das Edelweiss. Spearheaded by Senior boss Peter Hettegger, this family-owned venture began as a small bed and breakfast with 14 rooms and a charming cafe. Over the next few decades, Das Edelweiss underwent remarkable expansions and renovations, with Peter's dedication and the support of his family shaping it into the modern holiday destination it is today.

Tiffon Cognac

Rooted in the heart of Cognac, this family-owned distillery boasts a history dating back to 1875. The distillery was established by Medéric Tiffon, whose passion for cognac laid the foundation for the brand. The early 20th century saw significant expansion under the stewardship of Sverre Braastad, a Norwegian who married into the Tiffon family. Braastad's influence was instrumental in expanding Tiffon's reach, particularly in the Scandinavian markets.