Rasberry

Makes 16 Squares
200g butter
200g white chocolate
3 large eggs
300g caster sugar
200g plain flour
1 tsp vanilla essence
150g raspberries
1. Preheat the oven to gas mark 4/180C/160 fan.
2. Line a 23cm square tin with a large piece of baking paper. (This will enable you to lift the blondes out of the tin easily.)
3. Roughly chop the chocolate.