There are so many restaurants in London these days that when you recommend somewhere to a visitor to the metropolis you might be forgiven for feeling slightly nervous. However, you know you are in safe hands when you suggest Mark Hix, whose reputation must span almost twenty years or so, and his executive chef Lee Kebble.
Many feel that wearing jewellery should be confined to special occasions and belongs to the glamour of a bygone age. Happily many people now appreciate that a stylish and modern piece of jewellery be it a necklace, brooch, earrings, cufflinks or watch can lift the spirits to carry one through a working day. Widening the scope of craftsmanship in precious metals, a beautiful piece of silver, perhaps to display just a single flower on your dressing table or pour the forbidden cream onto your breakfast porridge, bring immense enjoyment. When better than Christmas to indulge your loved ones
