Cocktail

Spiced Hot Chocolate Whisky Cocktail

Spiced Hot Chocolate Whisky Cocktail

Spiced Hot Chocolate
Indulge in the warming sensations of a
sumptuously creamy cup of hot chocolate
enriched by delicately spiced Ballantine's
Christmas Reserve, completed with something
soft and sweet.
SERVE IN:
A Glass cup or ceramic mug
INGREDIENTS:
50ml Ballantine's Christmas Reserve
% mug of high quality hot chocolate
Mini marshmallows
Chocolate sauce
METHOD:
Make hot chocolate to suit your tastes. Add the
Ballantine's Christmas Reserve and decorate

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Golden Saffron Martini Whisky Cocktail

Golden Saffron Martini Whisky Cocktail

Golden Saffron Martini
With a rich, velvety texture and subtle nutty
flavours, this is the ultimate in winter elegance.
SERVE IN:
A Martini glass or coupette
INGREDIENTS:
50ml Ballantine's Christmas Reserve
15ml saffron-infused sugar syrup
5ml hazelnut liqueur
25ml double cream
Saffron threads (garnish)
METHOD:
Shake Ballantine's Christmas Reserve, sugar
syrup, hazelnut liqueur and double cream and
strain. Pour into glass and garnish with saffron
threads.
 
 

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The Clementine Bauble Whisky Cocktail

The Clementine Bauble Whisky Cocktail

The Clementine Bauble
Experience the fruity flavours of Ballantine's
Christmas Reserve enhanced by deliciously
fragrant clementine and a bitter twist of
cranberry.
SERVE IN:
A brandy balloon
INGREDIENTS:
Juice of 1h clementine
50ml Ballantine's Christmas Reserve
2 teaspoons cranberry sauce
3 teaspoons sugar
Crushed Ice
Sliced clementine (garnish)
METHOD:
Shake the clementine juice with Ballantine's
Christmas Reserve, cranberry sauce and sugar,

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Hot Christmas Punch Whisky Cocktail

Hot Christmas Punch Whisky Cocktail

Hot Christmas Punch
Savour the subtle tastes and seasonal aromas of
the perfect winter warmer with friends and
family this Christmas. Enriched with spices and
winter fruits.
SERVE IN:
A Cup, mug or glass
INGREDIENTS:
3 parts Ballantine's Christmas Reserve
1 part apricot liqueur
2 parts spiced berry cordial
8 parts hot water
Orange peel, raspberries and raisins (garnish)
METHOD:
Pour all ingredients into a punch bowl, kept
warm by a candle underneath. Ladle into

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Cinnamon Sleigh Whisky Cocktail

Cinnamon Sleigh Whisky Cocktail

Cinnamon Sleigh Whisky Cocktail
A deliciously warming drink that uses cinnamon
to underline the blend's fruity depths.
SERVE IN:
A mug.
INGREDIENTS:
50ml Ballantine's Christmas ReseNe
25ml cinnamon and pear syrup
1 bar spoon/5ml lemon juice
1 bar spoon/5ml cranberry juice
Peel of~ an orange
2 cloves and 10-12 raisins
~a pear chopped into small pieces
METHOD:
Add all the ingredients to a sauce pan and heat.
Make sure the mix doesn't boil. Strain and seNe
with a Cinnamon stick.

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