AUSTRALIA SHOWS-OFF ITS WAGYU BEEF CREDENTIALS
Australia is known for many things, including tropical beaches, marine reserves, Aboriginal culture, koalas and kangaroos, rolling wine country, lush rainforests and several World-Cup winning cricket and rugby teams.
One thing I was not aware of is that Australia is the second largest Wagyu beef producer in the world, after Japan. And that it is the largest Wagyu exporter in the world, which equates to 67,000 tonnes or 85% of its 300,000 strong herd, which ends up overseas.