Supercars

Makes 24
275g self raising flour
½ tsp bicarbonate of soda
1 tsp mixed spice
½ tsp cinnamon
75g caster sugar
1 egg
250ml milk
75g butter, melted
1 x 411g jar mincemeat
75g raisins
1 Preheat the oven to gas mark 6/200C/180fan. Grease a muffin tin.
2 Sift together the flour, bicarbonate of soda, cinnamon and mixed spice in a large bowl. Stir in the caster sugar.
3 In a separate bowl mix together the egg, milk, melted butter and mincemeat.

This glorious stately home has hosted parties on a lavish scale with high society guests such as Churchill and Chaplin, while also being involved in that most scandalous affair of the time, the Profumo Affair, and so the thought of a stay here conjures up wonderful feelings of being a part of the glamour, intrigue and history.
The full background, though too long to go over in full detail here, is really something we would advise you to look into before, or indeed during, your stay as it is quite magnificent and adds to the whole experience.

It's not brand new but the 1199 Panigale is a super bike to drool over. Also the photo campaign by Moto Corsa is hilarious. They did the usual super bike shots with a scarily clad lady and then swapped in a few more beefy chaps to even the playing field and give women something to enjoy.
It's a great parody and show Ducati really do have a sense of humour as well as making dream super bikes.

Today sees the beginning of England's largest film festival outside London, and a prized asset of the north. LIFF28, to use the acronym, will see well over 200 screenings take place in and around the biggest city in Yorkshire over a 15-day period of time, with an abundance of UK premieres, exclusive lectures, director Q&As, live events and cultist celebrations.

There are 15 Hotels Du Vin across the UK so one might be tempted to think of them as merely another chain, but they run the whole business with care and passion, concentrating, despite the name, on the British character of their locations.
The Hotel du Vin in Winchester came recommended to us by friends who are chefs and it made an ideal stop on our Aston Martin British Luxury Tour, as we had wanted to visit the Cathedral and the surrounding countryside for a while.

Hand & Flowers, Marlow. Review
So we decided to take the Aston Martin DB9 over to the Hand and Flowers in Marlow. The chef is Tom Kerridge and in 2011 he had the distinction of being the first pub to receive two Michelin Stars, putting him up there with chefs like Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat’Saisons. As we were on a British Luxury Tour, this pub seemed like the perfect stop for lunch on our way to Cliveden Hotel and Spa, where we were staying the night.

It all started over an inebriated argument between banker husband and wife essentially covering the topic of how manly escapades were no longer partaken of. Just work and family. A few phone calls later to a once legendary but now ageing crew, myself included, and permission granted from partners (bribed with future promises of luxury spas) and the die was cast.
So International eXcellence Magazine set off for the 24 hrs of Le Mans with some very old friends in three Ferraris for a manly few days of luxury camping and racing!

Fraiche in Oxton, Cheshire has been named Britain’s best restaurant, topping The Sunday Times Top 100 Restaurants. The list, published on Sunday October 19, is compiled by The Sunday Times in association with Harden’s. Now in its fifth year, it is based on 70,000 reviews from more than 6,000 consumers.
The Sunday Times Top 100 Restaurants 2014 – Top 20
2014 ranking (2013 ranking)
1 (6) Fraiche - Oxton, Cheshire
2 (7) Le Manoir aux Quat’ Saisons - Great Milton, Oxfordshire
3 (9) L’Enclume - Cartmel, Cumbria
4 (8) The Ledbury - Notting Hill, London

International eXcellence Magazine took the Aston Martin Volante DB9 convertible in Bronze on a British Luxury Tour to experience Britishness at its best.
We combined great British automotive design, classic British luxury hotels, Michelin starred restaurants, sky diving and country scenery in a five day extravaganza.

Automobili Lamborghini unveiled its first plug-in hybrid (PHEV) technology demonstrator, the Lamborghini Asterion LPI 910-4, making its world debut at the 2014 Paris Mondial de l’Automobile.