Food & Drink

I recently ventured two hours north of King’s Cross to visit The British Hamper Company and meet the family behind this growing business. What began as a modest operation under a gazebo has become a well-respected brand known for high-quality, artisan hampers. With a focus on exceptional products and seamless international delivery, the company has positioned itself as a major player in the gifting, corporate, and Christmas hamper markets.

Lucky Cat by Gordon Ramsay is a sophisticated Asian-inspired restaurant in the heart of Mayfair (also in Manchester).  Drawing inspiration from the energy of 1930s Tokyo kissas and Shanghai drinking dens, it effortlessly merges vintage glamour with contemporary flair. The restaurant's design and atmosphere take you to a bygone era of allure and intrigue while maintaining an intimate, exclusive feel.

Nestled in the heart of Champagne, Billecart-Salmon house has been family-owned and operated since it was founded in 1818. Today, under the stewardship of the seventh generation, Billecart-Salmon combines tradition with innovative changes and thought processes that have been incorporated into their Champagnes gradually over the past few years.

In recent years, Prosecco has taken the world by storm, loved by consumers for its light, fruity style and accessible price point. Yet, perhaps it’s time to reconsider Cava, a sparkling wine that has quietly matured and evolved over the past few years. Though it shares shelf space with Champagne and Prosecco, Cava is often overlooked or misunderstood. Made from the same grape varieties as Champagne (among others), it’s worth exploring the more serious producers, especially Codorníu.

Tomatin

Highland distillery Tomatin has launched a new series of single malts, The Sherry Collection, featuring three unique expressions that celebrate Sherry’s influence on Scotch whisky. This limited-edition collection highlights the distinct characteristics imparted by Manzanilla, Palo Cortado, and Pedro Ximénez casks.

Founded by Fred Schrader in 1998, Schrader Cellars has swiftly become one of the most respected names in Napa Valley, renowned for its single-vineyard Cabernet Sauvignon. At the core of Schrader’s success is the legendary To Kalon Vineyard in Oakville, widely recognised as one of Napa's premier sources of Cabernet grapes.

As the holiday season approaches, the quest for unique and memorable gifts takes centre stage. But why make your friend or loved one wait until December 25th to open your gift? Wouldn’t it be better to see their face light up early in the season, and avoid your gift getting lost in a mountain of presents?

Le Clarence, nestled in the heart of Paris, a stone’s throw from the recently renovated Grand Palais, is full of both old-world charm and modern elegance. Set within a grand mansion just steps away from the Champs-Élysées, this two-Michelin-starred restaurant is complete with a wine store that holds bottles of France’s finest wines from the best vintages. The mansion and restaurant are owned by Domaine Clarence Dillon, the family-owned company behind Château Haut-Brion. This alone sets the tone perfectly for what you might expect. 

Located at 11 Berkeley Street, Jeru offers a unique blend of chic Mediterranean charm and modern luxury. Upon entering, you’re immediately greeted with a warm welcome and enveloped in an intimate, inviting ambiance with dim lighting, elegant furnishings and a palpable air of exclusivity. The decor is refined, blending traditional Mediterranean motifs with sleek contemporary touches that set the mood for a memorable dining experience.

This is the second part of my article on Champagne Drappier. The first article can be read here.