Best Restaurants

There are so many restaurants in London these days that when you recommend somewhere to a visitor to the metropolis you might be forgiven for feeling slightly nervous. However, you know you are in safe hands when you suggest Mark Hix, whose reputation must span almost twenty years or so, and his executive chef Lee Kebble.

Hand & Flowers, Marlow. Review
So we decided to take the Aston Martin DB9 over to the Hand and Flowers in Marlow. The chef is Tom Kerridge and in 2011 he had the distinction of being the first pub to receive two Michelin Stars, putting him up there with chefs like Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat’Saisons. As we were on a British Luxury Tour, this pub seemed like the perfect stop for lunch on our way to Cliveden Hotel and Spa, where we were staying the night.