The Corner House Restaurant Canterbury

There is always a big question mark when a restaurant you have always enjoyed gains a sibling.  The demands of a chef owner are great but finding the premises and recruiting a team that can recreate the characteristics of the original is a major challenge.  We have been tempted to ask when booking one of a small chain of restaurants if the founder chef is cooking that day as he is an outstanding chef but his skills fall short on recruiting his staff.  It is a shame but we do not take the risk.