Muga Winery

Sommeliers have changed; traditionally they were unapproachably arrogant and regarded themselves of the kings of the wine trade.  However, there are exceptions, sadly there is one in an otherwise highly respected Knightsbridge hotel.  When the topic  of rose wine was raised in an interview, I para-phrase, he said with disdain, “I do not regard rose as worthy to be called a wine, but guests request it in the summer so I include it on the wine list from May until September”.