Fine spirits

A few weeks ago I attended the Cognac Show in central London, organised by The Whisky Exchange. It offered an opportunity to taste the cognacs of several producers that are unfamiliar to me, which I shall be writing about in due course. One of those was Vallein Tercinier, who very kindly sent me a great selection of samples, covering a multitude of their cognacs, that I would like to introduce you to now. 

International Excellence Luxury Magazine have selected the finest spirits and blended them into supreme cocktails that should make Christmas a smooth and uplifting celebration.Midleton Very Rare Whiskey XXXVI Cocktail
(35ml MVR, 20ml burgundy Chablis syrup)
Vacuum pack the following ingredients and leave in the fridge to rest for 24 hours
1 x bottle of Chablis
2 x pealed pears
1 x stick of vanilla