Rosé and red are increasingly sharing the spotlight, with traditional regions producing styles that sit comfortably in a global market that prizes freshness and accessibility. Clarendelle Bordeaux Rosé is a good example. As the first official rosé in the history of Domaine Clarence Dillon, the family behind Haut-Brion. It marks a small shift in their outlook.
If you’re looking for a reason to raise a glass with purpose, Tamdhu Whisky and Waitrose have come together to support the Atlantic Salmon Trust in honour of World Nature Conservation Day on 28 July. The exclusive charity edition of Tamdhu’s 12 Year Old Speyside single malt, fully matured in Oloroso Sherry casksis , available now in selected Waitrose stores and online for £50. Bottled at 41.3% ABV and presented in a gift box, it makes an ideal treat or thoughtful present.
Whisky often gets framed as a finished product. But with The Wave, Bladnoch invites us to witness whisky as a process, fluid, experimental, and deliberately unresolved. Led by Master Distiller Dr Nick Savage, each release explores one of Bladnoch’s five production pillars, such as spirit character, time, or cask influence, layered across time using a system of progressive marrying tuns.
Tamdhu’s latest release, a limited 21-Year-Old single malt, extends the Speyside distillery’s commitment to sherry-cask maturation with a decisive turn toward European oak. Bottled at 47.5 % ABV, unchill-filtered and with no added colour, this coming-of-age expression stands as a flagship for the brand’s evolving style: bold, structured and unmistakably Tamdhu.
Father’s Day is a time for appreciation, and what better way to show it than with a bottle that speaks to character, complexity, and great taste? Whether your dad’s a seasoned connoisseur or simply enjoys a good pour with a good story, this year’s selection covers all bases.
Glen Scotia: The Quiet Force Behind Campbeltown’s Whisky Revival
Whisky is usually a drink of the present. You open it. You pour. You share a moment. You might talk about where it came from, but rarely where it’s going. The House of Hazelwood is inviting us to do something very different: to imagine whisky not for ourselves, but for those we’ll never meet.
Something very exciting is on the horizon - an exceptionally rare bottle of whisky being released by The House of Hazelwood. I’ll be publishing more about it soon, but first, I wanted to provide some background to show just how important the Girvan distillery is to the brand. Girvan is not just a grain distillery - it’s the silent powerhouse behind the remarkable whiskies in the House of Hazelwood collection. As you’ll see in my next article, their latest expression reaches deep into Girvan's past and looks far into the future.
There’s a silence in the mountains that feels fuller than anything you’ll find in the city. Not emptier, not lonelier—just fuller. The kind of silence that contains things: possibility, peace, the crunch of snow under your boots, the clink of a glass just before you take a sip. It’s the kind of silence that makes you slow down, look up, and feel like you’re exactly where you’re meant to be. For me, that was drinking a glass of High West whiskey surrounded by the mountains.
Few distilleries divide opinion quite like Loch Lomond. Often underestimated, sometimes misunderstood, it doesn’t trade on bucolic charm or romantic tales of illicit stills. Instead, it is rooted in industrial ambition and technical ingenuity - qualities that, ironically, have led to some of the most distinct single malts coming out of Scotland today.
