Glenturret

Readers may recall my enthusiasm for Glenturret, which I previously extolled in a prior article (accessible here). Thus, when an invitation arrived to return to this historic distillery and sample the newest entry in their Trinity series, Prowess, I eagerly cleared my schedule. As an added treat, I was also afforded the opportunity to dine at Lalique, the distillery's Michelin-starred restaurant - a long-standing aspiration of mine since my initial visit to Glenturret in 2021.

Is John Lawrie, MD of the Glenturret Distillery and the Michelin Starred Lalique Restaurant, the future of the Scottish whisky industry? His approach to business certainly reflects the sort of elements which will take the whole sector forward: a respect for tradition, a refreshingly international outlook and an innovative marketing spirit, full of entrepreneurship and imagination.