English Gin

I love a surprise, and I certainly had one on a recent trip to Warner’s Distillery near Kettering. Having judged the gin category at major food and drink awards multiple times, I have grown to dread the afternoon session. That is the slot reserved for flavoured gin. Quite frankly, eighty per cent are atrocious monstrosities made with cheap artificial flavourings that taste foul. It is routinely the worst afternoon of my judging year. When you find a good one though, it can be absolutely delicious, as I was delighted to discover on the rolling hills of Falls Farm.