Tucked behind the pillars and curves of Gasholder No.10 in King’s Cross, Porte Noire is one. Tucked behind the pillars and curves of Gasholder No.10 in King’s Cross—a space once better known for raves and railway soot than for polished wine service, Porte Noire is one of those restaurants that, once visited, makes you wonder why you left it so long.
Gordon Ramsay has taken dining in the capital to new heights - literally. His latest venture at 22 Bishopsgate, the tallest building in the City of London, introduces three dining experiences and a bar, all set against a breathtaking skyline. With the city stretching out below, I had my first taste of the offering at Lucky Cat during its inaugural lunch, and it left a lasting impression.
Situated in the heart of Montone, just 50 metres from the stunning piazza, La Locanda del Capitano nestles within one of Italy’s most enchanting medieval villages. With its narrow cobblestone streets, historic churches, and panoramic views of the Umbrian countryside, Montone is a place that draws visitors from around the globe. Over the past 17 years, I’ve visited this village dozens (if not hundreds) of times, sometimes twice in a single day. Such is its charm and breathtaking beauty.
The leafy south-west London village of Barnes may be one of the more sought-after districts of the capital to live in, but one thing it’s lacked on the culinary front in recent years is a restaurant of any kind serving Middle-Eastern cuisine.
Step forward ‘Omm’ (meaning "mother" in Arabic): a Lebanese venue which has just opened in the White Hart Lane building long occupied by local institution Annie’s, so has a lot to live up to already.
The Kingsland Road area of Shoreditch heading into Dalston, close to the iron railway bridge, might not be the most salubrious part of town, but it means the higher-end establishments like my venue this evening – TT Restaurant & Rooftop – stand out and resonate even more.
From great wines to great tea, from experimental dishes to traditional cuisine, you’ll find it all here.
England’s seafood is as fresh as you can get anywhere in the world. In the delightful Cornish village of Padstow, Rick Stein owns and runs four fish restaurants. At The Seafood Restaurant, a simple space with white walls and pale-wood floors, you can tuck into fish brought straight from the boat to the kitchen door.
