Emilie Giffard’s Impact On Cocktail Culture
by David Pearce
Liqueurs and syrups are the unsung heroes of mixology. While spirits form the backbone of a cocktail, it’s the carefully balanced additions that transform a simple drink into something extraordinary. Whether it’s a splash of Crème de Cassis to elevate a Kir Royale, a touch of Menthe-Pastille for a fresh twist on a Mojito, or a drizzle of passion fruit syrup to brighten a tropical creation, Giffard has been providing bartenders and home enthusiasts alike with the tools to make exceptional cocktails for over a century.
