Travel Guide

Halfway inland in the very heart of Italy is the provincial city of Bologna, the capital of Emilia-Romagna region. Here it’s possible to experience the real Italian art of living well. For Bologna is called three things: la Dotta (the Learned), for the oldest university in the Western world founded in 1088, transferred from Ravenna’s ancient school of Roman law; la Grassa (the Fat), considered the home of Italian gastronomy with its cuisine of tortellini, lasagne and tagliatelle al ragù and thirdly la Rossa (the Red), for its exquisite terracotta-tiled roofs.

For decades, the alpine town of Megève has quietly maintained its position as one of France's most elegant ski resorts. Less ostentatious than Courchevel but no less chic, it's a destination that balances heritage and sophistication, with cobbled streets, horse-drawn carriages, and views that frame Mont Blanc like a painting. While winter remains its high season, Megève is increasingly a year-round destination, with plenty to offer even after the snow begins to melt.