Chocolate Brownies
Treat friends and family to these divine chocolate brownies.
Makes 16 squares for tea or 64 mini squares for canapés.
200g butter
200g dark chocolate
3 large eggs
275g caster sugar
100g plain flour
30g cocoa powder
70g milk chocolate
70g white chocolate
1 Preheat the oven to gas mark 4/180C/160 fan
2 Line a 23cm square tin with a large piece of baking paper. (This will enable you to lift the brownies out of the tin easily.)
3 Chop the white and milk chocolate into chunks and leave to one side.
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