Cloudy Bay - The Benchmark New Zealand Sauvignon Blanc
Working as a Sommelier in the early 1990s, I vividly recall oenophiles' desire to seek out and enjoy Cloudy Bay, Sauvignon Blanc. It almost seemed like a right of passage. The only issue was availability - it was nigh on impossible to get hold of. Was this what made it so sought after, or was it the tropical fruit bowl in a glass that was so different and new?