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The Negroni is often described as a drink of absolutes. Equal parts gin, Campari and sweet vermouth; stirred, never shaken; garnished with orange. Yet beneath its rigid structure lies extraordinary flexibility. Change one ingredient — particularly the vermouth — and the drink’s personality shifts entirely.
A Magical Walk Through Winchester Christmas Market
The festive season invites a certain grandeur—moments when the table gleams a little brighter, the conversation stretches a little longer, and the wines deserve to be every bit as memorable as the occasion itself. This year’s selection brings together bottles of genuine distinction: wines shaped by exceptional vintages, meticulous craftsmanship, and the quiet confidence that comes only from producers at the top of their game.
When Heather Bradshaw talks about Washington State, her eyes light up with the conviction of someone who has watched a region rise from quiet potential to global significance. A former broadcast journalist, she began her career in the small agricultural town of Yakima — “the heart of wine country,” she recalls — where viticulture was not yet an international talking point but an emerging dream.
The Glenlivet has unveiled the Second Edition in its Eternal Collection, a 56 Year Old single malt, accompanied by a bespoke artwork from the acclaimed design studio Fredrikson Stallard. Only sixty bottles have been released worldwide. I had an opportunity to taste it at an exceptional dinner at Somerset House.
The hottest summer residency on London's dining scene – Cape Town’s celebrated restaurant Pot Luck Club in pop-up form at The Waldorf Hilton on Aldwych – has been extended until the end of June 2026 due to popular demand.
And Londoners should be feeling even luckier this Christmas and new year period as its head chef, Luke Dale-Roberts, has put together an exclusive new festive menu to celebrate the news.
One of the pleasures of tasting at this time of year is discovering how deeply place shapes a wine’s character. Winter slows everything down, giving you time to notice the things you might have missed: the origins of a grape, the temperament of a region, or the decisions of a winemaker. This collection shows just how varied those stories can be.
My whisky (and rum) selections below move across styles, regions and ideas, beginning with Mosswood’s Jamaican rum shaped by the life, and mythology, of William Kidd, before returning to Scotland for three very different views of Highland distilling: the quiet composure of Tomatin’s 18 Year Old Oloroso Sherry, the seasonal experimentation behind Cù Bòcan’s Creation #7, and Tamdhu’s sherry-led Year of the Horse release with its distinctive artwork by Page Tsou.
Jones Family Kitchen is a London find that feels as though it has been waiting for you all along. Nestled quietly within Eccleston Yards, a large interior courtyard resembling a maze or labyrinth with hidden entrances and exits, and surrounded by a cluster of eclectic restaurants, it radiates the kind of charm that can turn an ordinary evening into a small adventure.
