Cinnamon Sleigh Whisky Cocktail
Cinnamon Sleigh Whisky Cocktail
A deliciously warming drink that uses cinnamon
to underline the blend's fruity depths.
SERVE IN:
A mug.
INGREDIENTS:
50ml Ballantine's Christmas ReseNe
25ml cinnamon and pear syrup
1 bar spoon/5ml lemon juice
1 bar spoon/5ml cranberry juice
Peel of~ an orange
2 cloves and 10-12 raisins
~a pear chopped into small pieces
METHOD:
Add all the ingredients to a sauce pan and heat.
Make sure the mix doesn't boil. Strain and seNe
with a Cinnamon stick.
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