Ah, The Mutton. A name that conjures images of hearty meals and crackling fires, but this is no ordinary pub. This is a culinary haven, a sanctuary for the discerning palate, where the whisky flows as freely as the conversation and the food… well, let's just say it's an experience.
Hand & Flowers, Marlow. Review
So we decided to take the Aston Martin DB9 over to the Hand and Flowers in Marlow. The chef is Tom Kerridge and in 2011 he had the distinction of being the first pub to receive two Michelin Stars, putting him up there with chefs like Michel Roux at Le Gavroche and Raymond Blanc at Le Manoir aux Quat’Saisons. As we were on a British Luxury Tour, this pub seemed like the perfect stop for lunch on our way to Cliveden Hotel and Spa, where we were staying the night.
