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A champagne bottle presents a rather different challenge from a dress, although Dutch couturier Iris van Herpen has brought a recognisable approach to both in her latest collaboration with Perrier-Jouët. Known for sculptural designs that draw on the natural world, she has reinterpreted the house’s familiar anemone motif for a limited edition of Belle Époque 2018, alongside two more elaborate pieces featuring older vintages.

I recently joined Indri for dinner in London to taste its Diwali Collector’s Edition 2026. This year’s release is a single malt matured in Ruby Port casks from Portugal, bottled at a substantial 58.5% ABV.

It is the fourth whisky in the annual collection, through which master blender Surrinder Kumar explores cask influences beyond Indri’s regular range. Just 180 individually numbered bottles have been allocated to the UK, priced at £200 each. That puts it firmly into special occasion territory, with elaborate presentation to match.

Independent bottlings themed around the cosmos can easily risk leaning into gimmickry, yet the ambition behind The Whisky Exchange Zodiac Series has always been rooted in cask curation rather than mere novelty. Rolled out across three four bottle instalments, the twelve bottle project sets out to match the traditional archetypes of astrological signs with distinct flavour profiles from across Scotland.

Climbing aboard the Harley-Davidson Road Glide Limited, we fired up the engine and set off for Silverstone. Our destination was the UK round of MotoGP, where we were joining the Harley-Davidson team for the Bagger World Cup—alongside a passionate crowd of owners who’d snapped up official hospitality packages (more on that later).

Burns Night has always been about more than reciting poetry and piping in the haggis. At its heart, it is a celebration of place, identity, and shared experience. Whisky sits naturally at the centre of that table, not as a luxury flourish, but as a cultural companion. I have selected some of my favourite recommendations below for you to celebrate with this Saturday January 25th:-

One of the pleasures of tasting at this time of year is discovering how deeply place shapes a wine’s character. Winter slows everything down, giving you time to notice the things you might have missed: the origins of a grape, the temperament of a region, or the decisions of a winemaker. This collection shows just how varied those stories can be. 

My whisky (and rum) selections below move across styles, regions and ideas, beginning with Mosswood’s Jamaican rum shaped by the life, and mythology, of William Kidd, before returning to Scotland for three very different views of Highland distilling: the quiet composure of Tomatin’s 18 Year Old Oloroso Sherry, the seasonal experimentation behind Cù Bòcan’s Creation #7, and Tamdhu’s sherry-led Year of the Horse release with its distinctive artwork by Page Tsou.

Rifai’s story began in Beirut in 1948, when a small family business started roasting nuts using a dry roasting technique  that quickly became a reference point across Lebanon. Over the decades the brand grew steadily, not through marketing, but because families simply adopted it as part of everyday life. For many Lebanese people, Rifai is tied to memory. It appeared on the table during gatherings, visits and celebrations, and it became a quiet marker of quality that carried through generations.

Autumn has arrived with that familiar mix of darker evenings and the cold setting in this week. The past few weeks have delivered plenty worth talking about. England continues to set its own pace, from West Sussex to Kent, with new releases that feel increasingly confident in their identity. Weyborne Estate’s Oriana Golden Spur shows just how far the South Downs has come, while Silverhand is quietly proving that sustainability and ambition can sit comfortably at the top end of the market.

One of the things I love most about wine is how it refuses to sit still. Just when you think you’ve seen it all, along comes a bottle that’s been resting in a river two hundred metres underground, or a grape variety you thought had vanished, suddenly shining again in a glass. In this issue I’ve been tasting wines with stories of rescue and resilience, growers saving old vines from the axe, families bringing abandoned plots back to life, and cooperatives keeping traditions alive against the odds. They’re reminders that wine is never just about flavour.