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The monkfish crudo

Luca: London's Culinary Gem with an Italian Soul

Meandering along the streets of Clerkenwell, I found myself pondering why it had taken me so long to dine at Luca, a stalwart of Italian food with a distinctive British twist. Owned by the Clove Club, this Michelin-starred restaurant disguises its culinary skills behind a façade reminiscent of a local trattoria, with its inviting green exterior and modest double wooden doors.

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Graham McTavish with a bottle of The Warchief

McTavish Spirits - From The Hobbit To Bourbon

McTavish Spirits - The Warchief

A few weeks ago, I received an invitation for a one-on-one interview with Hollywood star Graham McTavish, to taste his new 7-year-old Bottled in Bond Bourbon, aptly named "McTavish - The Warchief" I approached the interview with a degree of scepticism, my past encounters with celebrity-endorsed spirits have left me under-impressed, given their tendency to prioritise branding over the quality of the whisky itself, often resulting in disappointment.

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The Tavignano Estate

Italian Verdicchio: A Timeless Classic with Remarkable Ageing Potential

When it comes to Italian white wines, Verdicchio stands tall as a timeless classic. Hailing from the region of Marche in central Italy, Verdicchio has captured the hearts of wine enthusiasts with its vibrant flavours, refreshing acidity, and, perhaps most notably, its remarkable ageing ability, which is often underexplored.

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