Exclusivity, privacy, active adventure, spending more time outside, safe environments and the constant pursuit of ‘new experiences’ are changing traveller and guest preferences in the wake of COVID-19. At the higher end of the market, the travel industry has seen a rise in private jet travel due to the renewed focus on personal health and hygiene.
It wouldn’t be at all difficult to think of 360 reasons why staying at 3Sixty Hotel in Nafplio would be one of the best ideas you’ve had all year. A list as glorious as a never-ending gelato menu – and equally as scrumptious. But life is enough of a list as it is (albeit, for me at least, a ‘to do’ one), so instead let’s take a leap into the Hellenic microcosm of Nafplio, home to the Neoklasiki Hotel Group, and, quite frankly, home to the friendliest Greeks I’ve ever met.
International eXcellence Magazine Interviews Règis Camus, Oenologist at Piper-Heidsieck Champagne.
How and when did Piper-Heidsieck start and who runs it today?
From great wines to great tea, from experimental dishes to traditional cuisine, you’ll find it all here.
England’s seafood is as fresh as you can get anywhere in the world. In the delightful Cornish village of Padstow, Rick Stein owns and runs four fish restaurants. At The Seafood Restaurant, a simple space with white walls and pale-wood floors, you can tuck into fish brought straight from the boat to the kitchen door.
