alcoholic

Casa Barú rum has been officially launched outside Panama - in the UK - at the impressive Lucy Wong subterranean cocktail bar in London’s Fitzrovia.

Produced in the heart of the Chiriqui Highlands, whose rich volcanic soil and rainforest climate provide ideal conditions for creating the spirit, Casa Barú uses only locally grown artisanal sugarcane, distilled in traditional copper pot stills and aged in carefully selected oak barrels, with no artificial additives or sweeteners used anywhere in the process.