Anyone who has made the pilgrimage to Campbeltown knows the journey demands commitment. Stepping off the Twin Otter, a rugged propeller plane with a single seat on either side of the aisle and not an overhead locker in sight, onto that exposed coastal tarmac feels like crossing into a different era.
Loch Lomond possesses a distinct aura that few bodies of water can match. As the largest expanse of fresh water in Great Britain, it straddles the Highland Boundary Fault, splitting the calm pastoral Lowlands from the rugged wilderness of the north. Its eastern shore belongs to the raw solitude of the West Highland Way, while the western banks harbour quiet enclaves of extraordinary wealth and discretion, most notably the ultra exclusive Loch Lomond Golf Club, where billionaires and world leaders arrive by boat or helicopter, shielded behind gated lochside paths.
Anyone who has spent time along the River Spey knows that its surface can be wonderfully deceitful. It slides through the Scottish hills with an easy, polished grace, yet beneath that mirror lies a muscular undertow.
It is an apt metaphor for the latest arrival from House of Hazelwood: Calm Waters 1992, a vintage blended malt.
Whisky is an industry often defined by its reverence for tradition. Yet true innovation frequently occurs when someone looks at an established practice from an entirely different angle. For independent bottler Duncan Taylor Scotch Whisky, that angle is approximately one eighth the size of a standard sherry butt.
Located in the Monadhliath Mountains just south of Inverness, Tomatin Distillery was once a quiet giant of the Highlands, famed for its massive production capacity geared towards the blending industry. The distillery has spent the last 25 years though elegantly redefining itself. Today, Tomatin is celebrated for a lighter, fruit-forward, and sophisticated portfolio of single malts.
Last week, I attended a press lunch at Carousel in London alongside fellow whisky writers for the relaunch of Tormore, one of Speyside's most distinctive distilleries. The event was far more than the simple unveiling of a new range of single malts. It represented the fulfilment of a long held ambition for brothers Sukhinder and Rajbir Singh, whose profound influence on modern whisky appreciation through The Whisky Exchange remains difficult to exaggerate.
Regular readers will know that I have a particular affinity for House of Hazelwood and tend to anticipate each annual release with genuine interest. The 2026 Charles Gordon Collection continues a philosophy shaped by Charles Gordon, one that places patience at the centre of whisky making and recognises that time, when handled with restraint, remains the most valuable asset at a producer’s disposal.
At Bertie’s Whisky Bar within The Fife Arms, guests can now taste the oldest and most significant collection of House of Hazelwood Scotch whisky ever made available in a single venue. Spanning more than four centuries of Scotch whisky heritage, and comprising nine exceptionally rare expressions aged between 33 and 57 years, this is the most ambitious whisky programme Bertie’s has ever presented and the most comprehensive House of Hazelwood offering available anywhere in the world.
The Glenlivet has unveiled the Second Edition in its Eternal Collection, a 56 Year Old single malt, accompanied by a bespoke artwork from the acclaimed design studio Fredrikson Stallard. Only sixty bottles have been released worldwide. I had an opportunity to taste it at an exceptional dinner at Somerset House.
My whisky (and rum) selections below move across styles, regions and ideas, beginning with Mosswood’s Jamaican rum shaped by the life, and mythology, of William Kidd, before returning to Scotland for three very different views of Highland distilling: the quiet composure of Tomatin’s 18 Year Old Oloroso Sherry, the seasonal experimentation behind Cù Bòcan’s Creation #7, and Tamdhu’s sherry-led Year of the Horse release with its distinctive artwork by Page Tsou.
