London

A new London masterpiece

LITERARY LUXURY AT KENSINGTON HIDEAWAY HOTEL: REVIEW

While the forever upmarket district of Kensington in West London remains a magnet for the wealthy and famous, with Kensington Palace Gardens still one of Britain's most expensive residential streets, housing properties owned by billionaires like Lakshmi Mittal and Roman Abramovich, not many people know of the area’s longstanding cultural history, and links with some of the greatest writers in English literature.

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Ceru Farringdon exterior

CERU, FARRINGDON: REVIEW

The popularity of Levantine cuisine continues apace across the capital, with one of the latest outlets on this scene opening its doors last year in the vibrant city district of Farringdon.

CERU, on Cowcross Street, a stone’s throw from the Underground station, is the third incarnation of this restaurant, whose sister venues in South Kensington and Queensway have already well established themselves in their respective local scenes.

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A new way to see London

Hit new heights at London's Alexandra Palace

A new one-of-a-kind London experience opened this weekend in the north of the city: officially the UK's highest roof walk, rising 130 metres above sea level.

‘Summit: Ally Pally Rooftop Adventure’ takes you to very top of Alexandra Palace on a fully guided climb, and rewards you with spectacular panoramic views of the capital in every direction, encompassing 28 of the 32 London boroughs, and even surrounding counties like Hertfordshire and Kent.

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feeling lucky?

Pot Luck Club residency extension at London’s Waldorf Hilton

The hottest summer residency on London's dining scene – Cape Town’s celebrated restaurant Pot Luck Club in pop-up form at The Waldorf Hilton on Aldwych – has been extended until the end of June 2026 due to popular demand. 

And Londoners should be feeling even luckier this Christmas and new year period as its head chef, Luke Dale-Roberts, has put together an exclusive new festive menu to celebrate the news.

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dishes

Jazz, Spice and Subtle Glamour at Kahani

There’s something quietly magnetic about Kahani. Hidden just off Sloane Square, this modern Indian restaurant hums with understated confidence. You descend from street level into a warm, candlelit space where rich woods and jewel tones create a cocoon from the chaos above. There are no windows, yet the high ceilings and clever lighting keep it feeling open and elegant rather than enclosed.

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Voyage with Adam Simmonds

Alchemy & Artistry: Hokus Pokus & Voyage with Adam Simmonds at The Megaro

King’s Cross has come a long way since the days of greasy spoon cafés and grey station concourses. Now a hub of art, fashion and glossy regeneration - arguably London’s most frenetically modernised postcode - it’s also home to one of London’s most intriguing boutique hotels: The Megaro.

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The beautiful sunset

Lucky Cat by Gordon Ramsay - Brilliance At 22 Bishopsgate

Gordon Ramsay has taken dining in the capital to new heights - literally. His latest venture at 22 Bishopsgate, the tallest building in the City of London, introduces three dining experiences and a bar, all set against a breathtaking skyline. With the city stretching out below, I had my first taste of the offering at Lucky Cat during its inaugural lunch, and it left a lasting impression.

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Omm Restaurant, Barnes

OMM RESTAURANT, BARNES: REVIEW

The leafy south-west London village of Barnes may be one of the more sought-after districts of the capital to live in, but one thing it’s lacked on the culinary front in recent years is a restaurant of any kind serving Middle-Eastern cuisine.

Step forward ‘Omm’ (meaning "mother" in Arabic): a Lebanese venue which has just opened in the White Hart Lane building long occupied by local institution Annie’s, so has a lot to live up to already.

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Casa Barú UK rum launch

Casa Baru UK rum launch

Casa Barú rum has been officially launched outside Panama - in the UK - at the impressive Lucy Wong subterranean cocktail bar in London’s Fitzrovia.

Produced in the heart of the Chiriqui Highlands, whose rich volcanic soil and rainforest climate provide ideal conditions for creating the spirit, Casa Barú uses only locally grown artisanal sugarcane, distilled in traditional copper pot stills and aged in carefully selected oak barrels, with no artificial additives or sweeteners used anywhere in the process.

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