Mantas, Morays & Mayhem: Diving with TGI at Cora Cora Maldives
Diving with TGI: Beneath the Surface with the Best in the Business
Luxury Travel
Diving with TGI: Beneath the Surface with the Best in the Business
I’ve visited my fair share of Maldivian islands in the name of work (someone has to do it), but I’ve finally found the one I’d happily call home.
Cora Cora Maldives strikes the perfect balance between castaway beauty and relaxed luxury — it’s that effortlessly barefoot, beachside elegance that doesn’t try too hard. Add to that a truly premium all-inclusive offering, with no sneaky extras or surprise bills at checkout, and you’ve got an island escape that feels as easy as it is exceptional.
Cora Cora 5-Star Luxury with a Side of Flip-Flops
When Yamaha invites you to southern Portugal for a weekend of Waverunner mayhem, you don’t ask questions. You say yes, you pack your loudest swimwear, and you prepare for thrills.
The Setting: Portimão
Portimão — a sun-drenched, yacht-dotted playground on the Algarve coast. The kind of place where bronzed retirees sip vintage rosé while tech millionaires rev their tenders like they're in Fast & Furious: Mediterranean Drift.
If the French Riviera were a movie, La Croisette would be the opening shot: sweeping, golden, glamourous and impossibly good-looking! This palm-lined promenade in the heart of Cannes stretches seductively along the Mediterranean, flanked by designer boutiques, historic hotels and beach clubs where rosé and champagne are practically on tap!
Halfway inland in the very heart of Italy is the provincial city of Bologna, the capital of Emilia-Romagna region. Here it’s possible to experience the real Italian art of living well. For Bologna is called three things: la Dotta (the Learned), for the oldest university in the Western world founded in 1088, transferred from Ravenna’s ancient school of Roman law; la Grassa (the Fat), considered the home of Italian gastronomy with its cuisine of tortellini, lasagne and tagliatelle al ragù and thirdly la Rossa (the Red), for its exquisite terracotta-tiled roofs.
Which of you readers know where Bermuda is on the map, where exactly in the Atlantic Ocean? Answer: 600 miles east of North Carolina and 900 miles north of the Caribbean.
This Mid-Atlantic chain of around 138 islands is completely surrounded by the most stumming of turquoise water. It’s connected by causeways and bridges, stands utterly alone with its nine parishes and population of 65,000.
For decades, the alpine town of Megève has quietly maintained its position as one of France's most elegant ski resorts. Less ostentatious than Courchevel but no less chic, it's a destination that balances heritage and sophistication, with cobbled streets, horse-drawn carriages, and views that frame Mont Blanc like a painting. While winter remains its high season, Megève is increasingly a year-round destination, with plenty to offer even after the snow begins to melt.
Seeking a respite from the everyday drizzle of London, we decided that only a weekend in Paris, ensconced in the sybaritic embrace of a Sweett Apartment, would lift us out of the doldrums. Thus, we crossed the Channel, lured by the siren call of café life and the promise of existential wellness, Parisian-style.
I mention the Maldives and already you are conjuring up a far away paradise, powder white sandy beaches, crystal clear turquoise sea and the bluest of blue skies you have ever set your eyes on. Yes certainly it is paradise but what sets the Sun Siyam resort group apart from the others is the staff. The minute you arrive the staff greet you with the words “welcome home”, well if your home is heaven you have returned.
I’VE embarked on a fair few snowboarding holidays in winters past, and they’ve been either tight-budget affairs or entailed trying to arrange every part of it myself and cutting corners where I could – neither ideal for when you just want to let your hair down and enjoy the slopes of a long weekend.
On this four-day trip to Avoriaz, France, however, my every whim and worry were taken care of from start to finish, and in some style, meaning the bar is now raised forever.