Single Malt Whiskey

Certain distilleries have become ubiquitous on the shelves of not only specialist whisky retailers but supermarkets. The Balvenie is one of them and with justification. For decades it has been a leading light in Speyside. Located next door to Glenfiddich, yet almost hidden away it is producing some of the most exciting whisky in Scotland, so much so that their Second Red Rose 21 year old was was favourite "normal" expression tasted last year. 

I cannot recall my first experience of tasting Single Malt whisky, but there is a very strong likelihood it was Glenmorangie. Probably around the summer of 1988 before I was old enough to drive.  A taste given as part of my wine and spirits course at college. 

Dingle Distillery in Co. Kerry on on the Wild Atlantic Way (2,500 km of spectacular coastline) launches its first core whiskey expression, Dingle Single Malt, a milestone in the distillery’s history and a huge step forward in its growth journey. In doing so it becomes one of few Irish distilleries to produce a core single malt product made entirely with its own spirit.