1

British travellers often overlook the Belgian coastline in favour of the medieval centres of Bruges or Ghent nearby. This is a habitual oversight. While the inland cities offer history and canals, the westernmost point of the country provides an environment defined by expansive natural spaces and a specific history. De Panne sits directly on the border with France. It is the location where King Leopold I first entered the country in 1831 to claim the Belgian throne.

There are plenty of wine podcasts. There are plenty of political interviews. But never have I seen them combined. ‘Vintage Politics’, hosted by Abbie Bennington, does exactly that.

The premise is simple but effective. Conversations with some of the UK’s most recognisable political voices (and a comedian), paired with wines that reflect moments in their lives. Guests include Jon Sopel, Anna Foster, and Nick Robinson, alongside figures such as Guto Harri, Dom Joly and Jo Coburn.

At Bertie’s Whisky Bar within The Fife Arms, guests can now taste the oldest and most significant collection of House of Hazelwood Scotch whisky ever made available in a single venue. Spanning more than four centuries of Scotch whisky heritage, and comprising nine exceptionally rare expressions aged between 33 and 57 years, this is the most ambitious whisky programme Bertie’s has ever presented and the most comprehensive House of Hazelwood offering available anywhere in the world.

The Glenlivet has unveiled the Second Edition in its Eternal Collection, a 56 Year Old single malt, accompanied by a bespoke artwork from the acclaimed design studio Fredrikson Stallard. Only sixty bottles have been released worldwide. I had an opportunity to taste it at an exceptional dinner at Somerset House. 

For those of us who spend our working lives around whisky, tasting the annually released Buffalo Trace Antique Collection remains a rarity. It is cited regularly, chased relentlessly and yet rarely seen. Bottles appear in specialist shops on release and disappear almost instantly, later reappearing at auction with price tags that bear little resemblance to their intended purpose (to be drunk). Tasting even one of them is unusual. I have never managed to. Tasting all six in a single sitting is almost unheard of.

A Journey Through Ypres and the Fields of Remembrance

Few European towns blend history and beauty quite like Ypres. Nestled in Belgium’s West Flanders region, this elegant city charms visitors with its cobbled streets, graceful façades, and lively squares filled with cafés serving excellent Belgian beer. It’s a region I’ve visited many times, not only for its accessibility but also for its superb cycling, equally appealing to families and seasoned racers.

Scotland’s whisky landscape has rarely stood still, but the pace of innovation and reinvention is apparent at the moment. From the opening of a gleaming new distillery on the banks of Loch Lomond to the return of one of Speyside’s great family names to global travel retail, the country’s distillers continue to balance heritage with forward thinking. There are fresh releases from rising independents, mythical bottlings from cult retailers, and even a clear spirit that challenges our very idea of what whisky should look like.

Autumn has a way of coaxing us toward comfort with the warmth of a slow roast (I cooked lamb shanks over the weekend), the glow of a fire, and the kind of wines that bring a little light to darker evenings. This month’s selection travels from the Provençal slopes of the Rhône to the limestone valleys of the Loire, pausing in Rioja and Germany’s Pfalz along the way.

I am publishing this article today, as it coincides with the Distillers One of One charity auction, which I recently wrote about. Glen Scotia’s contribution is stunning, and I urge you to make a sizable bid. Not only will you receive 4 wonderful bottles, but 100% of the proceeds go to charity. 

I have been to Lucky Cat at the summit of 22 Bishopsgate, London’s tallest building, a number of times now. It has always been bustling, busy and with a great vibe. Located Sixty floors up, with Tower Bridge and the Gherkin stretched beneath you, Gordon Ramsay has created something unlike anything else in his empire. But within this restaurant/bar, there is a hideaway Chefs Table called Restaurant Gordon Ramsay High.