Rosé and red are increasingly sharing the spotlight, with traditional regions producing styles that sit comfortably in a global market that prizes freshness and accessibility. Clarendelle Bordeaux Rosé is a good example. As the first official rosé in the history of Domaine Clarence Dillon, the family behind Haut-Brion. It marks a small shift in their outlook.
If you’re looking for a reason to raise a glass with purpose, Tamdhu Whisky and Waitrose have come together to support the Atlantic Salmon Trust in honour of World Nature Conservation Day on 28 July. The exclusive charity edition of Tamdhu’s 12 Year Old Speyside single malt, fully matured in Oloroso Sherry casksis , available now in selected Waitrose stores and online for £50. Bottled at 41.3% ABV and presented in a gift box, it makes an ideal treat or thoughtful present.
For decades, wine storage has remained largely functional, often relegated to the shadows of kitchens and utility rooms. Smoked glass, humming fans, and brushed steel: useful, certainly, but rarely something to show off. EuroCave’s new Harmonie changes that. Quietly radical in form and finish, this is a wine cabinet that doesn’t try to hide; it holds its own alongside serious furniture.
Whisky often gets framed as a finished product. But with The Wave, Bladnoch invites us to witness whisky as a process, fluid, experimental, and deliberately unresolved. Led by Master Distiller Dr Nick Savage, each release explores one of Bladnoch’s five production pillars, such as spirit character, time, or cask influence, layered across time using a system of progressive marrying tuns.
Tamdhu’s latest release, a limited 21-Year-Old single malt, extends the Speyside distillery’s commitment to sherry-cask maturation with a decisive turn toward European oak. Bottled at 47.5 % ABV, unchill-filtered and with no added colour, this coming-of-age expression stands as a flagship for the brand’s evolving style: bold, structured and unmistakably Tamdhu.
Father’s Day is a time for appreciation, and what better way to show it than with a bottle that speaks to character, complexity, and great taste? Whether your dad’s a seasoned connoisseur or simply enjoys a good pour with a good story, this year’s selection covers all bases.
With Father’s Day approaching, now is the time to start thinking about which wines to enjoy over lunch or dinner. Whether you're planning a grand roast, a laid-back barbecue, or a proper sit-down feast, the right bottle can add something memorable to the occasion. This year’s selection includes elegant sparkling wines, expressive whites, structured reds and a serious rosé — all chosen with versatility and food-friendliness in mind.
Tucked behind the pillars and curves of Gasholder No.10 in King’s Cross, Porte Noire is one. Tucked behind the pillars and curves of Gasholder No.10 in King’s Cross—a space once better known for raves and railway soot than for polished wine service, Porte Noire is one of those restaurants that, once visited, makes you wonder why you left it so long.
Glen Scotia: The Quiet Force Behind Campbeltown’s Whisky Revival
Whisky is usually a drink of the present. You open it. You pour. You share a moment. You might talk about where it came from, but rarely where it’s going. The House of Hazelwood is inviting us to do something very different: to imagine whisky not for ourselves, but for those we’ll never meet.
