Best Whisky

Teerenpeli Distillery

David's Drink Diaries - Issue 8

My tasting desk is rather full at the moment due to a break over the festive period, resulting in a longer-than-usual diary entry. As you might have noticed, I have started to incorporate wine into my musings, a trade I was in for many years. This diversification into wine feels like a homecoming of sorts, blending my past with the present. In this edition, I'm excited to share my thoughts on a few wines that have caught my eye—and taste buds.

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Along Came Jones

David's Drink Diaries - Issue 7

This edition marks an evolution in my drink diaries, as I introduce wine alongside my whisky musings. As a former Sommelier in a Michelin-starred restaurant, it feels both natural and exciting to start sharing this passion with you. Just as I have written about whisky and all of its pleasures, I will write in a similar way about wine. Expect insights and stories behind some of the world’s most esteemed vineyards and hidden gems, with of course lots of tasting notes. 

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Da Mhile 20-Year-Old Grain Whisky

David's Drink Diaries - Issue 5

As you might expect, this time of year is pretty busy for all drink writers, and I for one have a desk of samples to taste through. This seems to pale into insignicance though compared to the sheer amount of Whisky Cask investment firms adverts I am being fed on social media. I urge you to avoid these and the promises of great returns unless you have specialist expertise. It is not regulated, casks are often vastly overpriced and you may not even own the cask you think you have bought. Buyer beware. 

On to this editions tastings:-

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Tales Of The Macallan Volume II

The Macallan Celebrates Its Bicentennial With Tales Of The Macallan Volume II

The Macallan is synonymous with unparalleled quality, craftsmanship, and a steadfast commitment to whisky making. This year, as The Macallan commemorates two centuries of excellence, enthusiasts like myself are buzzing with excitement to hear of the new releases that promise to mark this bicentennial celebration. Their 200th birthday is also an opportunity to reflect on the brand's contributions to the whisky world, and to toast all that they have achieved so far. 

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The Highland Park 54 year old

Highland Park 54 Year Old Whisky - Truly Outstanding

Sometimes an invitation arrives that I clear my diary for, such is my intrigue and thirst for whisky exploration. One such invitation was to attend an event at Canary Wharf where I would be afforded the opportunity to sample the rarest and oldest bottle of Highland Park whisky ever released. A 54 Year Old with a retail price of £39k. 

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Red Breast 22 Year Old

The Single Malt Shop - 5 of The Finest Irish Whiskies Tasted

I have always had a fondness for the warm and complex flavour of Irish whiskey. The history of this beloved spirit is intertwined with the magical history of Ireland itself, from the ancient Celts to the modern day. I first encountered it in the 1990s with Bushmills Black and Green, which was served at the restaurant I was a sommelier in. 

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The Glenturret 50 Year Old

Glenturret Launch A 50 Year Old Whisky

Is John Lawrie, MD of the Glenturret Distillery and the Michelin Starred Lalique Restaurant, the future of the Scottish whisky industry? His approach to business certainly reflects the sort of elements which will take the whole sector forward: a respect for tradition, a refreshingly international outlook and an innovative marketing spirit, full of entrepreneurship and imagination. 

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Best Whiskey: Green Spot Whiskey From The Midleton Distillery

Best Whiskey: Green Spot Whiskey From The Midleton Distillery

Green Spot Irish Whiskey is without doubt one of the finest whiskies available. It has a unique smooth but intense flavour that makes it stand out from the crowd. Widely considered by whisky connoisseurs to be up there with the very best and at £52 a bottle it's pretty reasonable for such quality.

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Top Five Whiskies To Buy Now For Connoisseurs

Top Five Whiskies To Buy Now For Connoisseurs

A selection of fine whiskies from around the world to buy now. Most are not peaty whiskies (apart from the Lagavulin), but more akin to a fine cognac,  easy on the nose and palate, with a soft mellow flavour.
Ron Butlin , former Edinburgh Makar / Poet Laureate sums it up best with this beautiful poem.
Wring the Scottish rain clouds dry;
Take sleet, the driving snow, the hail;
Winter twilight; the summer's sun slowed down
to pearl-sheen dusk on hillsides, city-roofs,
on lochs at midnight.

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