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I recently stumbled across Brugal 1888 Rum.
Brugal 1888 is a genuinely impressive rum. It is produced in the Dominican Republic and combines the rich flavours of bourbon and sherry casks through a double-aging process.
This double aging process means that 1888 is first matured in hand-picked ex-bourbon American oak casks, then in European oak, first-fill sherry casks. The bourbon is certainly recognisable, and in Brugals’ own words; “This blend of two worlds gives 1888 a complex yet balanced spirit that stimulates the senses and evolves in the glass.”

Sony WF-1000XM3 Headphones
There is a huge choice of wireless headphones out there these days. Sony's WF-1000XM3 is at the premium end of this spectrum of choice and from the moment you unbox these headphones, you can feel the exceptional quality.
Sound quality is excellent. It's a quality sound with very good noise cancelling.
The bass is solid and the mid range equally strong. There is a depth and separation to the sound that means you can clearly identify individual instruments.

Ahh, the ubiquitous Range Rover, loved for decades by so many for its off-road mastery and palpable history of adventure, yet so derided for being ill-used as a town car.

Interview With Jeff Hadeed Managing Partner South Point Hotel Antigua.
South Point is a privately owned all suite boutique hotel that enjoys an exclusive waterfront location next to Antigua Yacht Club in the heart of English Harbour in Antigua, a UNESCO World Heritage site.  

The world's your oyster. Now perhaps the next best thing to a taste of Somerset in the West Country itself but without the hassle of a 120-mile drive down the road from London, could well prove to be a trip to Yeo Valley’s café in Queensway in west London. And, so with this in mind I trotted off to what was touted as the "first-ever" Somerset and Exmoor food and drink experience in the capital last week. Producers from the county were there aplenty.