The popularity of Levantine cuisine continues apace across the capital, with one of the latest outlets on this scene opening its doors last year in the vibrant city district of Farringdon.
CERU, on Cowcross Street, a stone’s throw from the Underground station, is the third incarnation of this restaurant, whose sister venues in South Kensington and Queensway have already well established themselves in their respective local scenes.
The hottest summer residency on London's dining scene – Cape Town’s celebrated restaurant Pot Luck Club in pop-up form at The Waldorf Hilton on Aldwych – has been extended until the end of June 2026 due to popular demand.
And Londoners should be feeling even luckier this Christmas and new year period as its head chef, Luke Dale-Roberts, has put together an exclusive new festive menu to celebrate the news.
The leafy south-west London village of Barnes may be one of the more sought-after districts of the capital to live in, but one thing it’s lacked on the culinary front in recent years is a restaurant of any kind serving Middle-Eastern cuisine.
Step forward ‘Omm’ (meaning "mother" in Arabic): a Lebanese venue which has just opened in the White Hart Lane building long occupied by local institution Annie’s, so has a lot to live up to already.
The Kingsland Road area of Shoreditch heading into Dalston, close to the iron railway bridge, might not be the most salubrious part of town, but it means the higher-end establishments like my venue this evening – TT Restaurant & Rooftop – stand out and resonate even more.
Uruguay’s Punta del Este is often thought of as a destination for the jet set but it’s much more than an expensive playground for the famous and glamourous. It is located on a peninsula jutting into the ocean, with the wild Atlantic to the east and the calmer Rio de la Plata to the west and its name lends itself to the wider area embracing the communities of La Barra, José Ignacio and Manantiales. These sleepy, secluded communities retain that famous Latin-American laid-back vibe with dirt roads and hand painted road signs.
Many of the world’s finest chefs are working their magic in England today.
England’s emergence as a world-class culinary innovator has its roots deep in the country’s green and pleasant land, meaning you’ll find superb cooking all over the country.
Interview
Provenance and afternoon tea..
Critically acclaimed Chef Skye Gyngell has worked in some of the best restaurants in the world, including The Dorchester. After achieving and then, in true rock’n’roll style, rebelling against the Michelin star awarded to Petersham Nurseries Café when she was head chef, she moved on to become the culinary director of Heckfield Place, a luxury country house hotel nestled in the Hampshire countryside.
What is the best thing about the English food scene?
