No Rules, No Signature, No Limits: Seven Days in Washington State Wine Country
There is a moment, somewhere between your third glass of Grenache poured on the banks of the Columbia River and a Basque-inspired Garnacha raised above Walla Walla's rolling hills, when Washington State stops surprising you — and starts making complete sense. This is a wine region that actively refuses to be defined by a single grape, a single style, or a single landscape. Over seven extraordinary days, I discovered that this refusal is not a weakness. It is Washington's greatest strength.
