Fine Dining

Arrival: The Audi A5 S Line and the Finest Fifty Yards in Black Tie

I have been to Lucky Cat at the summit of 22 Bishopsgate, London’s tallest building, a number of times now. It has always been bustling, busy and with a great vibe. Located Sixty floors up, with Tower Bridge and the Gherkin stretched beneath you, Gordon Ramsay has created something unlike anything else in his empire. But within this restaurant/bar, there is a hideaway Chefs Table called Restaurant Gordon Ramsay High. 

There are few places in London that whisper quiet grandeur quite like The Savoy. The Savoy Grill by Gordon Ramsay is all hushed lighting, polished brass and old-school charm, but slip into the private Wine Room and the atmosphere shifts. This glass-fronted chamber, lined with bottles that include Château Petrus and Romanée-Conti, feels like a secret kept for those who know where to look.

“Welcome to the City of Dreams Mediterranean” was the greeting from the hotel doorman as he opened the gold-rimmed glass entrance ushering us into a grandiose, marbled and voluminous lobby; this type of glamour, style and pizazz is usually associated with cities like Dubai, Hong Kong or Miami, yet here we were on the eastern periphery of Limassol on the beautiful island of Cyprus.

Tucked behind the pillars and curves of Gasholder No.10 in King’s Cross, Porte Noire is one. Tucked behind the pillars and curves of Gasholder No.10 in King’s Cross—a space once better known for raves and railway soot than for polished wine service, Porte Noire is one of those restaurants that, once visited, makes you wonder why you left it so long.

Gordon Ramsay’s Savoy Grill is one of London’s most iconic restaurants, blending sophistication with timeless elegance and reflecting the hotel’s rich heritage. Reimagined by Gordon Ramsay, the restaurant reopened its doors in April 2023, revitalising a space that has been a favourite of actors, politicians, and influential figures for generations. The subtle updates were well worth the investment, as the buzzing dining room now welcomes a new demographic of passionate foodies alongside its regulars.

Gordon Ramsay has taken dining in the capital to new heights - literally. His latest venture at 22 Bishopsgate, the tallest building in the City of London, introduces three dining experiences and a bar, all set against a breathtaking skyline. With the city stretching out below, I had my first taste of the offering at Lucky Cat during its inaugural lunch, and it left a lasting impression.

As a food writer, I should write about food. As a wine writer, I should write about wine. But as a human, I must write about people. At Pétrus in Belgravia, the people are at the heart of what makes it extraordinary.  

Introducing Wiltons' Classics Menu: where history meets haute cuisine in a collision of flavours that would make even Henry VIII's taste buds do a happy dance. From July 1st to August 31st, prepare to be whisked away on a culinary journey fit for royalty (or at least a particularly discerning monarch).

I dined at Wilton’s last night with friends and it was a blast. The crowd were a mixture of fantastic faces from the last two decades in politics and film.

Jamavar, on Mount Street in London, draws inspiration from the Viceroy's house in New Delhi, marrying the opulence of India's bygone eras with the modernity of London's dining scene. The restaurant's name itself, is derived from the luxurious Jamavar shawls that symbolise Indian craftsmanship. Mount Street, known for its Victorian architecture and high-end boutiques, provided a fitting backdrop for the restaurant that aims to blend the rich culinary traditions of India with contemporary expectations.