The Negroni is often described as a drink of absolutes. Equal parts gin, Campari and sweet vermouth; stirred, never shaken; garnished with orange. Yet beneath its rigid structure lies extraordinary flexibility. Change one ingredient — particularly the vermouth — and the drink’s personality shifts entirely.
A Proper Festive Audi SQ6 SUV Test, Puddings Included
A Magical Walk Through Winchester Christmas Market
The festive season invites a certain grandeur—moments when the table gleams a little brighter, the conversation stretches a little longer, and the wines deserve to be every bit as memorable as the occasion itself. This year’s selection brings together bottles of genuine distinction: wines shaped by exceptional vintages, meticulous craftsmanship, and the quiet confidence that comes only from producers at the top of their game.
Bovey Castle boasts a rich and fascinating history, one that elegantly interweaves a celebrated British retail dynasty, W.H. Smith, with the golden age of railway travel and vital service during two World Wars. Originally conceived as a private country bolthole, it has blossomed into one of the UK's most prominent luxury hotels.
When Heather Bradshaw talks about Washington State, her eyes light up with the conviction of someone who has watched a region rise from quiet potential to global significance. A former broadcast journalist, she began her career in the small agricultural town of Yakima — “the heart of wine country,” she recalls — where viticulture was not yet an international talking point but an emerging dream.
If you are one of the many regular readers of International Excellence Magazine, you will already know that Goodwood Revival is one of my happiest annual fixtures: my spiritual tune-up for all things style, speed, and slightly obsessive attention to detail.
The Glenlivet has unveiled the Second Edition in its Eternal Collection, a 56 Year Old single malt, accompanied by a bespoke artwork from the acclaimed design studio Fredrikson Stallard. Only sixty bottles have been released worldwide. I had an opportunity to taste it at an exceptional dinner at Somerset House.
